LEARN HOW TO

HOW TO PLACE AN ORDER

Click on the button Online Store

You will see on the left side all our product categories.

There are three products display options: 

1. Picture list

2. Picture grid

3. List (Text only)

Within the Qty box indicate the number of units or Kg amount you would like to buy.

Upon entering the amount in the Qty box, click on the green button Buy 

Note in the top right corner, your shopping cart Cart empty  will change to indicate the item quantity and sum of your order as (1 Item AU$___)

When your order is completed you will need to click on the button Checkout Order

PROCEED WITH THE FOLLOWING STEPS

1. Note the recorded billing information.

2. Check the delivery address and add any special instructions or changes. 

3. Finally proceed to payment.

HOW TO CREATE AN ORDER LIST

Go to My account and click on Order List

You can search the product using the Product Code or the Product search.

After you find it click on Add to list.

Add as many products as you want.

You can order the list based on entry sequence, code or title.

TO ORDER USING THE LIST

Just fill the space Order Qty and the click on Sent to the Active Cart

A confirmation message should appear.

What does the DOP within some products mean?

DOP is short for Denominazione di Origine Protetta (Protected Designation of Origin or PDO). It is a voluntary government backed certified system that ensures products are locally sourced and grown. It is a guarantee to the consumer that the food was sourced and made by local farmers and artisans, using traditional methods. These specialties receive DOP recognition only by following a strict set of guidelines: Every step from production to labelling is regulated. The addition of DOP to a label may result in a slightly higher price but it also promises the highest and best quality!.

What about IGP?

You may also find the IGP short for Indicazione Geografica Protetta (indication of geographical protection) on other products. While also well-respected, this certification is less strict than DOP. It traces food specialities back to their geographical origin to at least one process of production, but not to all processes.